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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Homemade Pasta Recipe

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This recipe for Homemade Pasta is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of flour
3 large eggs, room temperature
2 tablespoons of olive oil
1 teaspoon of salt
2 tablespoons of water, or as needed

Directions:
Directions:
Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.

Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.

Makes 24 small raviolis, or 4 servings of linguine.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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