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Wild Duck Stuffed with Sauerkraut Recipe

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This recipe for Wild Duck Stuffed with Sauerkraut is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. canned sauerkraut
2 T. brown sugar
1/8 c. diced onion
1/8 c. diced celery
Salt and Pepper to taste
Directions:
Directions:
Combine sauerkraut, brown sugar, onion and celery; mix well. Add salt and pepper to taste. Place stuffing into cavity of duck and bake at 350ºF for 1 hour and 15 minutes. The duck should be slightly pink at this point. Cook approximately 30 minutes more at 350 degrees for a well done duck. Makes 1 serving.

 

 

 

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