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Carrot Copper Pennies Recipe

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This recipe for Carrot Copper Pennies is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz.) cans sliced carrots
1 large onion sliced
1 large bell pepper sliced
1 (10 oz) can tomato soup
¼ cup salad oil
½ cup sugar
⅔ cup vinegar
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
salt & pepper to taste
Directions:
Directions:
Layer vegetables in a bowl or covered dish. Bring tomato soup and other ingredients to a boil. Pour over vegetables, store in refrigerator overnight and serve cold. Will keep a long time!

 

 

 

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