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BANANA PUDDING Recipe

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This recipe for BANANA PUDDING is from Alle & Tyler's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
4 heaping TBSP. of all-purpose flour
4 egg yolks (save the whites for later)
1¼ cup evaporated milk (pet milk)
1¼ cup water
1 tsp. vanilla
¼ stick butter
1 box graham crackers or vanilla wafers
3-4 bananas
Directions:
Directions:
Combine sugar, flour, egg yolks, evaporated milk, water, vanilla, and butter in a saucepan over medium heat. Cook until it thickens.

In a 9x13 banking dish, layer graham crackers or vanilla wafers, pudding mixture, and bananas. Top with Meringue (Beat egg whites and ¼ cup sugar until frothy).

 

 

 

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