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Banana Bread Recipe

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This recipe for Banana Bread, by , is from , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debbie Kolarik


from Southern Living magazine

C butter, softened
1⅓ C sugar
2 eggs
C sour cream
2 T Rum
tsp Almond extract
2 C flour
1 tsp baking powder
tsp baking soda
tsp salt
1 C ripe bananas
1 C pecans, chopped (optional)

Cream butter and sugar. Add eggs, sour cream, Rum, and Almond extract. Mix flour, baking powder, baking soda and salt together. Alternate adding flour mixture and bananas. Ending with bananas. Mix well between each addition. Fold in pecans (optional). Pour into 9"x5"x3" greased and floured loaf pan. Bake at 350 for 1 hour to 1 hour and 10 minutes. When done Cake Tester will come out clean.

Number of Servings: 6 Preparation Time: 15 min




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