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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spicy Roasted Okra Recipe

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This recipe for Spicy Roasted Okra, by , is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Steve Grundner

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces small okra (whole ~ if using frozen okra, allow it to thaw, then blot dry)

1 1⁄2 tablespoons olive oil
1⁄4 teaspoon ground coriander
1⁄4 teaspoon ground cumin
1⁄2 teaspoon smoked paprika
1⁄4 teaspoon cayenne pepper
1⁄2 teaspoon salt

Directions:
Directions:
Preheat oven to 450°F
.
Toss the okra with olive oil to coat.

In a small bowl combine coriander, cumin, paprika, cayenne pepper and salt.
Toss okra with spiced salt mixture.

Spread okra on a rimmed baking sheet and roast for 12 to 15 minutes, or until tender, turning once

Serve immediately with lemon wedges (squeeze over each serving)!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
17 minutes total time
Personal Notes:
Personal Notes:
Have not tried yet, sounds good deliciousİ

 

 

 

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