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Stuffed Shells Recipe

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This recipe for Stuffed Shells is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 ounce) package of jumbo pasta shells
2 eggs, beaten
1 (32 ounce) container of ricotta cheese
1 pound of shredded mozzarella cheese, divided
8 ounces of grated Parmesan cheese, divided
1 tablespoon of dried parsley
2 teaspoons of salt
1 teaspoon ground black pepper
1 (28 ounce) jar of pasta sauce
8 ounces of sliced fresh mushrooms
Directions:
Directions:
Preheat oven to 350º F.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Stuff cooked shells with ricotta mixture and place in a 9 x 13-inch baking dish.

In a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and Parmesan. Pour overstuffed shells.

Bake in preheated oven 45 to 60 minutes, until edges are bubbly, and shells are slightly set.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
1 hour and 30 minutes

 

 

 

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