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This recipe for CHEESY CHICKEN FRITTERS, by , is from RENEE's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



16 oz boneless chicken breasts

1 egg

3 Tbsp flour

1 1/2 Tbsp parmesan cheese

1/2 cup mozzarella cheese

1 clove garlic

fresh basil chopped ( i used a few Tbsp)

1 Tbsp chive ( i used dried)

1 Tbsp parsley

pinch of salt and pepper

1/4 tsp chili powder

2 tsp cooking oil ( i added some cooking spray)

1. cut the chicken into very small pieces ( the smaller the better) place chicken in a bowl and add the egg, flour, parmesan, mozzarella, garlic and seasonings.

using a spoon mix well.

2. heat a large frying pan over med to low heat, add the oil. (i also sprayed the pan with some cooking spray to help them not stick to the pan since you are not using much oil)

3.Once the pan is hot add in about 1/4 cup of the chicken mixture per fritter, don't overcrowd the pan too much. I cooked 3 at a time. Cook fritters about 10 mins each, turning a few times, don't have the temp too hot or they will cook too much on the outside and not enough on the inside.

4. store chicken fritters in the fridge and they will freeze well.




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