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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oatmeal Recipe

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This recipe for Oatmeal is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ¾ cups of water
2 cups of rolled oats
1 pinch of salt
4 teaspoons of butter
¼ cup of brown sugar
1 cup of non-dairy creamer
4 tablespoons of milk
¼ cup of brown sugar
Directions:
Directions:
In a medium saucepan, heat water to boiling. Reduce heat to low, stir in oats and salt. Cook until oats have thickened, about 5 minutes.

Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each of the four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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