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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Porridge Recipe

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This recipe for Porridge is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 cups of water
1 cup of powdered milk
1  cups of rolled oats
teaspoon of ground cinnamon
cup of raisins
teaspoon of vanilla extract
3 eggs
4 teaspoons of butter
1 cup of milk
3 tablespoons of honey

Directions:
Directions:
In a large saucepan, bring the water to a boil. Combine the powdered milk, oats and cinnamon; quickly stir into the boiling water. Return the mixture to a boil, then reduce heat and simmer for 5 to 10 minutes, or until the mixture is the desired thickness.

Remove from heat and mix in the raisins and vanilla. Beat in the eggs one at a time, mixing well after each. The hot porridge will cook the eggs completely. Divide the porridge between 4 bowls. Top each one with a teaspoon of butter, 1/4 cup of milk, and drizzle with honey.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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