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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chocolate Cherry Cake Bars Recipe

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This recipe for Chocolate Cherry Cake Bars is from The Bethany Fern Nell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 tsp almond extract
1 (21oz) cherry pie filling
2 eggs beaten

Frosting:
⅓ c. milk
5 TBSP butter
1 c. sugar
1 (6oz) package of chocolate chips
Directions:
Directions:
Preheat oven to 350º. Grease and flour a 15x10x1 jelly roll pan. Beat cake mix, cherries, almond extract and eggs with a wooden spoon until well mixed. Pour into prepared pan and bake 20-30 minutes.
Combine the milk, butter and sugar and boil for one minute, stirring constantly. Remove from heat and add the chocolate chips, stir until smooth. Pour on warm bars and cool.
Personal Notes:
Personal Notes:
Delish! I love these with a glass of cold milk! I made them in October of 2006 for the Navy's Birthday at NRD-Richmond.

 

 

 

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