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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

POTATO SOUP Recipe

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This recipe for POTATO SOUP is from Alle & Tyler's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 medium potatoes, peeled and diced
1 medium onion, finely chopped
2 (8 oz.) pkg. cream cheese
1 can cheddar cheese soup
1 can cream of celery soup
½ stick butter
1 cup milk
garlic salt and pepper to taste
Directions:
Directions:
In a large stockpot, cook potatoes and onions, in enough water to cover, on medium heat until tender.

Remove from heat.

Add cream cheese in cubes and stir until melted.

Add soups, butter, spices, and milk (to the desired thickness)

Serve hot. May top with Shredded cheese, bacon bits, or green onion tops.

 

 

 

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