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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Three Cheese,Mango and Crab Quesadillas Recipe

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This recipe for Three Cheese,Mango and Crab Quesadillas is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 o2 Large flour tortilla 1 1/2 tbsp butter 2 tbsp cream cheese 2 tbsp frsh chopped mango 1 1/2 cup shredded crab meat 2 tsp sliced and diced green onion 1/2 cup sharp chedder gheese grated, 1/2 cup sharp mexican cheese.
Directions:
Directions:
In a large skillet heat tortillas spread butter and turn over to brown, remove from heat spread cream cheese sprinkle with mango,crab and green onions. Back in skillet add both sharp cheese's. fold and turn over until melted cheese. Off heat cut into triangles serve with cilantro and green onions sprinkled over.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Bottle of beer and a bottle of hot sauce on the table work well with this.

 

 

 

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