Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Double Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Cheese Dip, by , is from PLOTS AND PANS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue Dodds

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. sharp cheddar cheese
2 oz. softened cream cheese
cup sour cream
Green onions or chives chopped

Directions:
Directions:
Grate cheddar cheese into a medium sized bowl. Add the softened cream cheese and the sour cream. Blend well by hand or in a blender.
Add the spring onions or chives and blend again.
Serve with crispy vegetables such as carrots, celery, cauliflower and turnip for dipping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!