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Oatmeal Muffins Recipe

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This recipe for Oatmeal Muffins is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rolled oats (not instant)
1 cup buttermilk (or unflavored yogurt)
⅓ cup butter softened
½ cup brown sugar
1 egg
1 cup all-purpose flour
1 tsp. baking powder
½ tsp. baking soda
1 tsp. salt
Directions:
Directions:
Preheat oven to 400 º. Soak oats in buttermilk or yogurt for 1 hour. Mix the butter, brown sugar and egg thoroughly. Mix dry ingredients, and stir into butter/ sugar/ egg mixture alternately with oats / buttermilk mixture. Grease or use paper fillers in muffin tins (12) and fill each ⅔ full. Bake 22 minutes until golden brown. Serve hot. Be sure to use both baking powder and baking soda.

 

 

 

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