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Easy Chicken Stir-Fry Recipe

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This recipe for Easy Chicken Stir-Fry is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. vegetable oil
4 chicken breast halves, skinned, boned, and cut into strips
1 (2.25-ounce) package sliced almonds
1 (16 ounce) package frozen broccoli, baby carrots, and water chestnuts
¼ cup soy sauce
3 Tbsp. pineapple juice
1½ tsp. cornstarch

Hot cooked rice
Directions:
Directions:
Pour oil into wok or skillet, coating bottom and sides; heat to medium high (325º) for 2 minutes. Add chicken and almonds; stir-fry 2 minutes. Add vegetables; cover and cook 4 minutes, stirring occasionally. Combine soy sauce, pineapple juice, and cornstarch; add to vegetables, and cook 2 minutes or until thickened. Serve over rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I usually serve some canned pineapple slices with this meal and use the juice from the can for the pineapple juice in the recipe.

 

 

 

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