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Rye Buns Recipe

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This recipe for Rye Buns, by , is from Our Grandmother's Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Connie Echols


1 cup milk
1 stick oleo
2 cups hot water
1 t salt
2 eggs
1/3 cup sugar
2 pkgs dry yeast
1/2 cup warm water
1 tsp sugar
2 1/2 cups gound rye
3 cups flour

Heat milk and oleo together until the oleo melts, cool slightly. Mix the yeast in 1/2 cup warm water and 1 tsp sugar to let rise. Mix the rye with eggs, water, warm milk, salt, sugar, and yeast mixture, then add the flour mixing well. Let rise until double about 1 1/2 hours. The dough will be very sticky, knead down and let rise again. Shape the rolls and place on baking pans to rise again. Bake 30 min.




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