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New-York Style Bagels Recipe

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This recipe for New-York Style Bagels, by , is from Noel Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rachel Noel


- 440g bread flour
- 19g sugar
- 6g active yeast (2 tsp)
- Tsp salt
- 275mL warm water

1. In a bowl, combine your sugar, yeast, and 120mL of the warm water. Do NOT stir.

2. Allow yeast to bloom for 5 minutes, then stir the mixture to dissolve the sugar.

3. In your stand mixer, add your flour and salt and create a well in the middle.

4. Pour your yeast mixture into the well, and mix to combine using the dough hook. Slowly pour in the remaining water while you mix.

5. Mix until the dough has formed a springy, firm ball. If itís too sticky, add flour. Too crumbly, add water.

6. Knead the dough a little bit before turning into an oiled bowl. Cover with a damp towel and let rise for 1 hour.

7. Once doubled, punch the air out and rise another 10 minutes.

8. Divide into 8 pieces and roll into balls. With floured hands, poke holes in the middle of each dough ball and shape into a ring. Let rest 10 minutes.

9. Preheat oven to 425 and bring a pot of water to a boil. Drop each bagel into the boiling water, boil on each side for 1-2 minutes. After boiling, add your desired topping, then place on a cookie sheet.

10. Bake for 20 minutes until golden. Let cool, and enjoy

Number Of Servings:
Number Of Servings:




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