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Crockpot Venison Cabbage Casserole Recipe

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This recipe for Crockpot Venison Cabbage Casserole is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground venison
1 large onion (chopped)
1/2 cup cooked rice
1 (10 3/4 oz) can tomato soup
1/4 cup water
6 to 8 cups cabbage (shredded)
salt and pepper to taste
sour cream (optional)
Directions:
Directions:
In a medium skillet brown venison and onion. Once browned drain. Stir in rice, tomato soup, water, salt and pepper.
Put cabbage in crockpot. Spoon meat mixture over cabbage and cook on low for 4 to 5 hours. Garnish with sour cream.

 

 

 

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