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Upside Down Rhubarb Cake Recipe

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This recipe for Upside Down Rhubarb Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
4 cups rhubarb (sliced thin)
1 1/2 cups sugar
1/4 tsp cinnamon
Directions:
Directions:
Spray 9x13 inch pan with spray oil. Mix rhubarb, sugar and cinnamon. Pour into pan (spread evenly). Prepare cake mix according to directions. Pour over rhubarb mixture. Bake at 350 degrees for 36 minutes or until toothpick comes out clean. Let set in pan about 25 minutes then turn out on a tray.

 

 

 

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