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Peanut Butter Pies Recipe

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This recipe for Peanut Butter Pies is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 baked pie crusts (cooled)
8 sticks butter
1 (1 lb) bag brown sugar
1 bag semisweet chocolate chips
2 cans sweetened condensed milk
1 large container peanut butter
1 (48 oz) container cool whip
2 cups chopped dry roasted peanuts

Directions:
Directions:
Cook and stir over medium heat until melted and combined; 8 sticks butter and bag of brown sugar. Cool in fridge stirring occasionally-about 20 minutes. While cooling brown sugar mixture; melt chocolate chips and 2 cans sweetened condensed milk in microwave. Pour about 1/4 cup into bottom of pie shells. Once mixed let cool. (You will have some left over for topping.
Add 1 large container of peanut butter into mixer; add brown sugar mixture and blend well together.
In a very large bowl fold in 48 oz cool whip into the peanut butter mixture. Fill pie shells very well. Fridge overnight or several hours. Re-melt chocolate mixture (don't let it get too warm--will melt peanut. Spoon on top of pies. Store in fridge or freezer. Top with cool whip and chopped dry roasted nuts

 

 

 

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