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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Design your own chocolate cookie Recipe

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This recipe for Design your own chocolate cookie, by , is from The FISCHBEIN Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 cup butter (2 sticks), softened
1 cup granulated sugar
3/4 cup packed light brown sugar
2 tsps vanilla extract
1/2 tsp salt
2 eggs
2 cups all-purpose flour
1/2 cup HERSHEY'S Cocoa
1 tsp baking soda


Heat oven to 375°F.

Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.

Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.



Chocolate Chocolate Chip Cookies: Add 2 cups (12-oz pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, Semi-Sweet Chocolate Chips, Mini Chips Semi-Sweet Chocolate OR 2 cups (11.5-oz pkg.) HERSHEY'S Milk Chocolate Chips to basic chocolate batter.

Mini KISSES Chocolate Cookies: 1-1/2 cups (9-oz pkg.) HERSHEY’S MINI KISSES Chips

Chocolate Cookies With White Creme Chips: Add 2 cups (12-oz pkg.) HERSHEY'S Premier White Creme Chips to basic chocolate batter.

Chocolate Cookies With Peanut Butter Chips: Add 1-2/3 cups (10-oz pkg.) REESE'S Peanut Butter Chips to basic chocolate batter.

Chocolate Cookies With Toffee: Add 1 to 1-1/4 cups HEATH BITS O' BRICKLE Toffee Bits or HEATH Milk Chocolate Toffee Bits to basic chocolate batter. Lightly grease or paper-line cookie sheets.




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