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Individual Pumpkin Cheesecakes Recipe

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This recipe for Individual Pumpkin Cheesecakes is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 paper baking cups
18 gingersnap cookies
1 (12 oz) cream cheese (softened)
3/4 cup sugar
1 tbsp corn starch
1 tsp pumpkin pie spice
2 eggs
1 cup canned pumpkin
1/3 cup corn syrup
Directions:
Directions:
1. Place paper baking cups in muffin pans. Place 1 gingersnap in each cup.

2. Beat cream cheese, sugar, corn starch and pumpkin pie spice with an electric mixer until well mixed. Add eggs and blend well. Add pumpkin and syrup. Beat 1 minute.

3. Pour filling into cups, dividing evenly. Bake in a preheated 325 degree oven for 30 to 35 minutes, until just set.

4. Chill for 1 hour. Garnish as desired.

 

 

 

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