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Pumpkin Pineapple Pecan Bread Recipe

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This recipe for Pumpkin Pineapple Pecan Bread is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups all-purpose flour
2 tsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp cinnamon
1 tsp cloves
1 tsp nutmeg
1/2 tsp salt
3 cups sugar
1 cup oil
2 cups pumpkin
2 eggs
1 (8 oz) can crushed pineapple (including juice)
2 cups chopped pecans

Glaze:
1 1/2 cups confectionary sugar
3 oz cream cheese
1 tsp vanilla
3 tbsp water
6 walnut halves
Directions:
Directions:
Sift first 7 dry ingredients. Set aside. Mix sugar, oil, pumpkin and eggs well. Add dry ingredients to pumpkin mixture; mix well. Fold in pineapple and juice; add pecans. Pour into 3 greased and floured 9 5/8 x 5 1/2 x 3 3/4 inch pans. Bake in 350 degree oven for 1 hour. Cool.

Glaze:
Mix sugar, cream cheese, vanilla and water with mixer. Drizzle on bread. Put 6 walnut halves on top.

 

 

 

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