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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rusk (cereal) Recipe

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This recipe for Rusk (cereal) is from Young Women Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
leftover cornbread
Directions:
Directions:
Take leftover cornbread and cut into small spoonable pieces. Return to pan and cover with a dishcloth to dry. When dry lightly toast in oven. Can be served with milk and sugar as a cereal, or eat as a crunchy snack.

 

 

 

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