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FRIED RED CURRY ASPARAGUS AND PRAWNS - MAE PRANOM Recipe

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This recipe for FRIED RED CURRY ASPARAGUS AND PRAWNS - MAE PRANOM, by , is from The Van Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christopher Van

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Fresh Asparagus
2 Tablespoon Fresh Shallot
1 Tablespoon Red Curry Paste
1 Teaspoon Palm Sugar
1 Fish Sauce
1 Fresh Thai Chilli
4 Medium/Large Prawns or Shrimp

Directions:
Directions:
Start by bringing water to a boil in your pan then blanch the asparagus for just 20 seconds then drain and set aside.

Put about 2 tablespoons vegetable oil in the pan, heat, add shallot and red curry paste, and stir-fry. Add prawns and cook for a minute or so then add the aparagus and palm sugar, continue to fry for a minute. Toward the end add some sliced onion or shallot and mix momentarily before removing from the pan.

For the dipping sauce: Slice fresh Thai chilli peppers and place in a dish, add a bit of chopped fresh garlic, some fish sauce, and a bit of lime juice. This is a nice, salty sauce that goes well lightly splashed over the asparagus.

Number Of Servings:
Number Of Servings:
2

 

 

 

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