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 SIMPLE HOT BASIL CHICKEN, 'GAI PAD KRAPAO' Recipe

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This recipe for  SIMPLE HOT BASIL CHICKEN, 'GAI PAD KRAPAO' is from The Van Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chicken Breast, Sliced
1 Tablespoon Fresh Garlic
7 Fresh Thai Chile Peppers
1 Handful Krapao (hot Thai basil)
1 Tablespoon Fish Sauce
1 Tablespoon Golden Mountain Sauce
1 Tablespoon Oyster Sauce
1 Teaspoon Sugar
Directions:
Directions:
Heat your wok over medium/high and add a tablespoon of vegetable oil. Roughly pound fresh chiles and garlic in a mortar and pestle (don't pound it too much). Add this mixture to the wok and stir-fry until fragrant. Add chicken, add 1/4 cup water, fry until chicken is nearly cooked. Season with fish sauce, golden mountain sauce, oyster sauce, and sugar. Fry until fully cooked.

Final step: add fresh hot Thai basil then mix for just a moment. Transfer to a dish and serve with freshly steamed jasmine rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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