Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

MOO PAD PRIK YUAK Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MOO PAD PRIK YUAK is from The Van Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons Oil
2 Cloves Garlic, chopped
1 Cup Sliced Sweet Peppers
1/2 Cup Sliced Pork
2 Teaspoons Oyster Sauce
1 Teaspoon Golden Mountain Sauce
1 Teaspoon Sugar
Directions:
Directions:
Start by slicing the sweet peppers as shown, and slice your pork (about one cup of pork).

In a wok, heat 2 tablespoons oil, then add two cloves chopped garlic, fry until fragrant.

Next, add pork and fry until it starts to cook. Add your sliced peppers, then season with two teaspoons oyster sauce, one teaspoon Golden Mountain Seasoning, and one teaspoon sugar.

Stir fry, remove from wok and serve with steamed jasmine rice
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!