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Buttermilk Cinnamon Rolls Recipe

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This recipe for Buttermilk Cinnamon Rolls is from Young Women Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (.25 oz) packages active dry yeast
1/4 C warm water (110º F)
1 1/2 C buttermilk
1/2 C vegetable oil
4 1/2 C all-purpose flour
1 tsp salt
1/2 tsp baking soda
1 1/4 C brown sugar
1 1/2 tsp ground cinnamon
Directions:
Directions:
In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.

Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar and cinnamon.

On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately, preheat oven to 400ºF.

Bake in preheated oven for 20-25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.

 

 

 

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