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Vicki Lee's Beans Recipe

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This recipe for Vicki Lee's Beans is from OUR BEST RECIPES BY TWO COUNTRY FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large can Bush's beans
1 Onion, diced
2 Garlic cloves, minced
2 #s Owens's sausage (Linguisa is also excellent)
3 T. Worcestershire
1 t. dry mustard
1 Large can green chilies (mild)
1/2 cup Brown Sugar
1/2 Cup Catsup
Directions:
Directions:
Cook sausage and drain well. In a medium pan add the beans and cooked sausage. Add rest of ingredients and simmer on low for 1-2 hours.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
This is always a favorite.

Alternate:

You can mix a combination of beans, use mild to hot chilies depending on your taste.
Adjust seasonings according to taste.

 

 

 

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