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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spatzle Recipe

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This recipe for Spatzle is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts water plus 1 c.
3 tsp. salt, divided
2 1/3 c. sifted flour
1 egg, slightly beaten
Directions:
Directions:
1. Bring 2 qts. water and 2 tsp. salt
to a boil in a 3 or 4 quart saucepan.

2. Sift together the flour with 1 tsp. salt.

3. Mix together the egg and 1 cup water.

4. Gradually add flour mixture to egg
mixture, stirring until smooth. (Batter
will be very thick.)

5. Spoon batter into boiling water by 1/2
teaspoonful, dipping spoon into water
each time. Cook only 1 layer of noodles
at a time; do not crowd.

6. After noodles rise to the surface, boil
gently 5-8 minutes or until tender when
pressed against side of pan with spoon.

7. Remove with a slotted spoon and drain
over water, place in warm bowl.

 

 

 

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