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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bacon Corn Stuffed Peppers Recipe

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This recipe for Bacon Corn Stuffed Peppers is from SRM Holiday Book 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups frozen corn, thawed
⅓ cup salsa
6 green onions, chopped
1 medium green pepper, halved and seeded
1 medium sweet red pepper, halved and seeded
¼ cup shredded mozzarella cheese
2 bacon strips, cooked and crumbled
Additional salsa, optional
Directions:
Directions:
In a large bowl, combine the corn, salsa and onions. Spoon into pepper halves.

Place each stuffed pepper half on a piece of heavy-duty foil (about 18x12 in.). Fold foil around peppers and seal tightly.

Grill, covered, over medium heat until peppers are crisp-tender, 25-30 minutes.

Carefully open packets to allow steam to escape. Sprinkle with cheese and bacon. Return to the grill until cheese is melted, 3-5 minutes. Serve with additional salsa if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Filled with corn, salsa, green onions, mozzarella cheese and bacon, these grilled pepper halves are sure to liven up your next cookout. They have a wonderful taste and give a fun twist to the usual corn on the cob.

Recipe adapted from https://www.tasteofhome.com/recipes/bacon-corn-stuffed-peppers/

 

 

 

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