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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sweet-Sour Red Cabbage Recipe

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This recipe for Sweet-Sour Red Cabbage is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head red cabbage
1/3 - /12 c. firmly packed brown sugar
3/4 tsp. allspice
4 whole cloves
1/2 c. vinegar
1/4 c. butter
Directions:
Directions:
1. Remove any wilted outer leaves from
cabbage. Rinse and cut into quarters,
discard core and coarsely shred.

2. Place cabbage into a heavy saucepan
and add boiling, salted water to cover.
(1 tsp. salt per quart of water.)

3. To the cabbage, add the brown sugar,
allspice and cloves. Cover loosely and
boil at a moderate rate 8-12 minutes or
until cabbage is just tender.

4. Remove from heat and drain. Add vinegar
and butter. Toss together lightly to mix.

 

 

 

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