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Fresh Cran-Apple Relish Recipe

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This recipe for Fresh Cran-Apple Relish is from The McReynolds Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 12 oz. bag fresh cranberries
2 peeled navel oranges (or other seedless)
5 medium sized apples - (I use a mix of red and green)
1 - 15 oz. can crushed pineapple
1-2 cups sugar (to taste)
Directions:
Directions:
Place fresh cranberries in food processor and pulse until roughly chopped. Scrape chopped cranberries into large bowl. Peel and quarter the apples and roughly chop in food processor in batches. Add chopped apples to cranberries. Pulse the peeled oranges and add to mixture. Add pineapple including juice.

Depending on the tartness of the fruit, begin with 1 cup of sugar. Mix well and add more sugar to desired level of sweetness. Store in refrigerator.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Since fresh cranberries are seasonal (at least here in Ohio), pick up an extra bag or two to put in the freezer so you can make this salad any time of the year!

 

 

 

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