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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter-Raw Apple Cookie Recipe

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This recipe for Peanut Butter-Raw Apple Cookie is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup shortening
½ cup peanut butter
½ cup brown sugar
½ cup white sugar
1 egg
1 cup raw apples, unpeeled and grated
½ tsp. salt
1 ½ cups flour
½ tsp. vanilla
1 tsp. soda
1 tsp. cinnamon
½ cup nuts
Directions:
Directions:
Mix shortening, peanut butter, sugars, eggs, vanilla and apples. Add dry ingredients, mix and add nuts. Drop by teaspoons on greased cookie sheet and bake at 325º for 15-17 minutes.
Personal Notes:
Personal Notes:
As you will see throughout the cookbook, Grandma B had a lot of recipes from her good friend Donna Benware.

 

 

 

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