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Zucchini Parmesan Bread Recipe

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This recipe for Zucchini Parmesan Bread is from Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 zucchini, grated and drained
2 large eggs
1 1/2 cups parmesan cheese, grated and divided
1 cup sharp cheddar cheese, grated
3/4 cups sour cream
3/4 cup plain greek yogurt
1/2 cup (1 stick) butter, melted
1/4 cup fresh chives, finely chopped
1 tbsp baking powder
1 tsp baking soda
1 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
Directions:
Directions:
1. Preheat oven to 350 degrees and lightly grease a bundt pan with non-stick spray. Use a paper towel or brush to evenly spread the spray around the pan.

2. Take 1/2 cup of parmesan cheese and pour it into the bundt pan, gently shaking and rotating pan around so cheese coats the sides.

3. Combine flour, baking powder, baking soda, salt, onion powder and garlic powder in a large lwol and stri together until combined.

4. In a separate bowl, whisk together sour cream, yogurt and eggs.

5. Pour web ingredients and melted butter into dry mixture and stir in cheddar chees, remaining parmesan, zucchini and chives.

6. Once incorporated, put batter into greased bundt pan, pressing down to make sure batter fills pan completely.

7. Place bundt pan in oven and back for 50-55 minutes or until toothpick inserted in center comes out clean.

8. Remove from oven and let cool 10 minutes before inverting onto serving platter.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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