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Pumpkin Chiffon Pie Recipe

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This recipe for Pumpkin Chiffon Pie is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pie Shell, unbaked
1 c. Pumpkin
¾ c. Sugar
1 tbsp. Flour
Salt
½ tsp. Cinnamon
2 Eggs, separated
½ c. Heaving Whipping Cream
1½ c. Whole Milk
¼ c. Butter
Directions:
Directions:
Mix all but egg whites together. Beat the whites and add last with the melted butter. Pour into pie shell. Bake at 425º for 10 minutes. Reduce heat to 325º continue baking 20 minutes or longer. Forms a meringue on top.

 

 

 

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