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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blondies with Chocolate Sauce Recipe

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This recipe for Blondies with Chocolate Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Blondies:
2 1/4 c flour
1 tsp baking powder
1 tsp salt
1 c butter
1 c sugar
1 1/2 brown sugar, packed
3 eggs
2 tsp vanilla

Sauce:
3/4 c heavy cream
1 1/2 c chocolate chips
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350º
Spray 13x9 baking pan

In medium bowl, stir together flour, baking powder and salt. Set aside.
In mixing bowl, combine butter, sugar and brown sugar until smooth.
Add eggs and 2 tsp vanilla, mix.
Add flour mixture until smooth.

Spread in prepared pan, bake 30-35 minutes.
Blondies best if slightly under-cooked. Blondie will sink as cooling.

Sauce:
Using medium sauce pan, heat cream just until hot.
Remove from heat, add chocolate chips. Let sit 1 minute for chips to melt.
Stir until smooth. Add vanilla, stir until mixed.

When cooled, cut blondies, set piece on plate.
Top with sauce and whipped cream (if desired)

 

 

 

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