Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blondies with Chocolate Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Blondies with Chocolate Sauce, by , is from Our Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Barbara Strand


2 1/4 c flour
1 tsp baking powder
1 tsp salt
1 c butter
1 c sugar
1 1/2 brown sugar, packed
3 eggs
2 tsp vanilla

3/4 c heavy cream
1 1/2 c chocolate chips
1 tsp vanilla

Preheat oven to 350
Spray 13x9 baking pan

In medium bowl, stir together flour, baking powder and salt. Set aside.
In mixing bowl, combine butter, sugar and brown sugar until smooth.
Add eggs and 2 tsp vanilla, mix.
Add flour mixture until smooth.

Spread in prepared pan, bake 30-35 minutes.
Blondies best if slightly under-cooked. Blondie will sink as cooling.

Using medium sauce pan, heat cream just until hot.
Remove from heat, add chocolate chips. Let sit 1 minute for chips to melt.
Stir until smooth. Add vanilla, stir until mixed.

When cooled, cut blondies, set piece on plate.
Top with sauce and whipped cream (if desired)




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!