Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Rummy Rum Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rummy Rum Cake is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans or walnuts. 1 18 oz. pkg. yellow cake mix ,1 3,3/4 oz pkg jell-o vanilla instant pudding 4 eggs 1/2 cup cold water 1/2 cup wesson oil 1/2 cup dark rum 80 proof. Glaze 1 lb. butter 1/4 cup water 1 cup sugar 1/2 cup dark rum
Directions:
Directions:
Heat oven to 325. Grease and flour 10 inch tube or 12 cup bundt pan. sprinkle nuts on bottom of pan mix cake ingredients and pour over nuts. Bake 1 hour. Cool and invert, Spoon and brush and glaze mix over using all. Glaze-- melt butter stir in water and sugar, remove from heat and stir in rum.
Number Of Servings:
Number Of Servings:
6 or more
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Use canned whipped cream. YUM YUM

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!