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Cranberry Apple Pie Recipe

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This recipe for Cranberry Apple Pie, by , is from Recipes from the McLear, McCarthy, and Myers Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol McLear

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
4-5 cups thinly sliced, peeled apples
1 cup fresh cranberries
1 cup sugar
2 tsp lemon juice
tsp cinnamon

Topping:
cup flour
cup firmly packed brown sugar
cup finely chopped pecans
cup margarine or butter softened

Directions:
Directions:
Preheat oven to 400 degrees F. Prepare pie crust. In a large bowl, combine all filling ingredients, blend well. Spoon into a pie crust- lined pan. Lightly spoon flour into measuring cup, level off. In a medium bowl, blend all topping ingredients until crumbly: sprinkle over fruit mixture. Bake at 400 degrees F for 50 minutes or until the crust is golden brown. Cool.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This recipe comes from Sharon Sheahan Bachman.

 

 

 

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