"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeannine Stadtler
Added: Monday, January 16, 2006


1 c. butter
2 c. flour
1/2 c. powdered sugar
1/4 t. salt
4 eggs
2 c. sugar
4 T. flour
5 T. fresh lemon juice

Blend first four ingredients and press into a 9 x 13 inch
pan. Bake 15 minutes in a 350 degree oven. Do not let
burn! Cool 5 minutes. Beat together remaining
ingredients and pour over pastry. Bake at 350 degrees
for 25 minutes. Remove from oven and while warm
sprinkle with powdered sugar. When cool, cut into
squares and store in an air tight container.




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