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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ham, Broccoli and Potatoe Soup Recipe

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This recipe for Ham, Broccoli and Potatoe Soup is from Dad’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 leftover Hambone from Easter, Christmas, etc...
2 chopped onions
5 cloves garlic
1 jalapeño
1 lb. fresh broccoli or 2 packages frozen
3 potatoes
Directions:
Directions:
Put hambone in pot big enough to cover with water add whatever seasonings, herbs, and veggies to make and simmer an hour to make ham broth. Take bone and all ham bits out then strain broth to remove everything else. Add enough water to this to make 8 cups of broth.
Personal Notes:
Personal Notes:
Sumter just loves soup.

 

 

 

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