Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nuts & Bolts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nuts & Bolts is from Through the Generations, Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C pretzels
5 C Shreddies
2 ¼ C peanuts
8 C cheerios
2 C Chex
2 C Cheese stix
2 C Bugles
1lbs butter
3 Tbsp. Worcestershire sauce
1 Tbsp. celery salt
1 tsp. Onion salt
1 tsp. garlic powder
Directions:
Directions:
Place pretzels, Shreddies, peanuts, cheerios, Chex, cheese stix, and bugles in a large roasting pan. Melt butter. Add Worcestershire sauce, celery salt, onion salt, and garlic powder to butter; stir. Pour over ingredients in roasting pan; stir so butter mixture is spread evenly. Bake 1 ½ hours, uncovered, in slow 200 ºF oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!