Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Caramel Corn (microwave) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Corn (microwave), by , is from A Farmer's Guide to a Good Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbee Hekkel

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1 stick margarine
c. white corn syrup
tsp. salt
tsp. baking soda
3 qt. popped corn (about ⅔ c. unpopped)

Directions:
Directions:
Combine ingredients except for baking soda and popcorn in a 2 qt. microwave-safe container. Place in microwave and bring to a boil (1 - 2 min) Then cook on high for 2 min. Remove from heat and stir in baking soda. Put popcorn in a large paper grocery sack. (I use a double brown paper sack - large) Pour syrup over corn. Close sack and shake well. Cook again on high for 1 - 2 min. Shake well. Cook 1 minutes more and pour out onto a jelly roll pan to cool. (I sometimes put pecans in it.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!