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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from A Farmer's Guide to a Good Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbee Hekkel

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
c. regular raw rice
1 stick melted butter or oleo
⅔ c. milk
8 chicken breasts or pieces you choose
salt, pepper, and paprika

Directions:
Directions:
Combine all soups with rice, butter, and milk. Place in bottom of 9x13" pan. Add chicken breasts or pieces, salt, pepper, and paprika. Bake at 325F for 2 hours.

 

 

 

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