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Really Good Hummus Recipe

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This recipe for Really Good Hummus, by , is from Margo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeri Jablonski

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz) can of chickpeas, drained and rinsed
2 medium garlic cloves pressed or finely minced
tsp salt
pinch cayenne pepper
3 Tbls from juice of a large lemon
Cup tahini
Cup extra virgin olive oil
Cup of water

Directions:
Directions:
Process until smooth, around 40 seconds. Transfer into a serving bowl, and chill at least 30 minutes, serve cold. Can be refrigerated up to 2 days.

 

 

 

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