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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Really Good Hummus Recipe

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This recipe for Really Good Hummus is from Margo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can of chickpeas, drained and rinsed
2 medium garlic cloves pressed or finely minced
¾ tsp salt
pinch cayenne pepper
3 Tbls from juice of a large lemon
¼ Cup tahini
¼ Cup extra virgin olive oil
¼ Cup of water
Directions:
Directions:
Process until smooth, around 40 seconds. Transfer into a serving bowl, and chill at least 30 minutes, serve cold. Can be refrigerated up to 2 days.

 

 

 

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