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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli Raisin Salad Recipe

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This recipe for Broccoli Raisin Salad, by , is from The Wheat Heart Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Megan Bahnmiller

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1 lb. bacon, cooked and crumbled
2-3 heads broccoli, cut into small bite sized flowerets (about 7 c.)
1 c. raisins
2 c. sunflower seeds
1 small red onion, chopped (optional)

Dressing:
1 c. mayonnaise
2 Tbsp. vinegar
sugar, to taste
salt, to taste
pepper, to taste

Directions:
Directions:
Combine salad ingredients in large bowl. Mix dressing ingredients in separate container. Toss salad with dressing. Enjoy.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I often exchange the raisins with dried cranberries, especially during the holidays.

 

 

 

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