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Cornerstone Cookery Lemon Pie Recipe

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This recipe for Cornerstone Cookery Lemon Pie is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Baked Pie Crust, cooled
1 Lemon, juiced and zested
1 Orange, juiced & pulped
3 Egg Yolks
4 tbsp. Cornstarch
1⅛ c. Sugar
½ tsp. Salt
2 tbsp. Butter
1½ c. Water

**for Meringue**
6 tbsp. Sugar
3 Egg Whites
Directions:
Directions:
Cook above ingredients in a double boiler until thick. Allow to cool and pour into a cooled pie crust. Top with meringue made from the 3 egg whites and 6 tbsp. sugar. Put into warm oven and brown.

 

 

 

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